Joey Kolenc appointed head chef of LODGE KOHLER

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Seasoned chef brings fresh talent and 15 years of experience to the culinary program at Green Bay’s first luxury hotel

Kohler Co. is pleased to announce the appointment of Chef Joey Kolenc as head chef of the recently opened AAA Four-Diamond LODGE KOHLER, the premier hotel of Green Bay Packers’ Titletown. Kolenc boasts more than 15 years of culinary experience across a wide range of dining establishments, and will lead the property’s featured restaurant, Taverne in the Sky, which promises the finest in modern rotisserie cuisine.Kohler Co. is pleased to announce the appointment of Chef Joey Kolenc as head chef of the recently opened AAA Four-Diamond LODGE KOHLER, the premier hotel of Green Bay Packers’ Titletown. Kolenc boasts more than 15 years of culinary experience across a wide range of dining establishments, and will lead the property’s featured restaurant, Taverne in the Sky, which promises the finest in modern rotisserie cuisine. “Chef Kolenc brings a strong desire, dedication and skill set to transcend the traditional dining experience, and we are thrilled to welcome him to LODGE KOHLER’s food and beverage program” says Tom McGinty, Director Food & Beverage Operations-Destination Kohler. “Taverne in the Sky serves as the culinary focal point of our new property, and we look forward to witnessing the creative and innovative impact it will make with Chef Kolenc at the helm.”

Prior to his appointment, Kolenc most recently served as executive sous’ chef at El Chorro in Paradise Valley, Arizona. Over the course of his three-year term, he managed and motivated a highly talented culinary team and held the responsibilities of budgeting, purchasing, reducing waste and effectively adapting menus based on guest preferences and satisfaction. Before his time at El Chorro, Kolenc also served as a sous chef at The Greenhouse (Fox Restaurant Concepts) in Phoenix, AZ and Marcella’s (Cameron Mitchell Restaurants) in Scottsdale, AZ. His first foray into the KOHLER brand began in 2007, when he worked as a cook at the Forbes Five-Star and AAA Five-Diamond, The American Club.

Featuring breathtaking views of the iconic Lambeau Field, Taverne in the Sky, LODGE KOHLER’s fifth-floor restaurant and panoramic bar, offers guests and diners alike an elevated experience and menu featuring the best in modern rotisserie cuisine. House specialties include mouthwatering Rotisserie Chicken, BBQ Baby Back Ribs and Poached Sturgeon, all of which can be appropriately paired with the restaurant’s carefully curated collection of wines available from around the globe.

For more informationor reservations, please call 920-327-4600 or visit LODGEKOHLER.com. Stay up to date on lodge news and happenings on Facebook, Twitter and Instagram.

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