Destination Kohler’s Easter day menus

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BLACKWOLF RUN EASTER BUFFET MENU
Serving 10am-4pm
Adults $45 | Children 5-12 $16 | Children 3 and under Complimentary

SALADS
Asparagus and Roasted Red Potato Salad
asparagus | red potatoes
creamy buttermilk ranch dressing
Ginger and Lime Spring Coleslaw
Savoy cabbage | carrots | pea pods
zesty vinaigrette
Mixed Greens Salad
carrot chips | marinated cucumbers | croutons
assorted dressings
Sugar Snap Pea and Lo Mein Noodle Salad
soy sesame vinaigrette
Grilled Vegetable and Portabella Mushroom Salad
orange scallion dressing

PLATTER PRESENTATIONSFresh Fruit and Vegetable DisplayAssorted Pates | TerrinesSmoked Fish | Seafood DisplayPeel and Eat ShrimpENTREESHerb Seared Tilapiasticky rice | orange basil butter saucePoached Eggs with Corned Beefpoached eggs | corned beef | mustard cream saucebaby red potato hashCoriander Crusted Pork Tenderloinsun-dried tomato | mashed potatoeswhite wine pork jusMediterranean Chicken Breastbalsamic marinated chicken breast | olives | peppers | capersApplewood Bacon and Sausage Links

PANCAKE, OMELET AND EGG STATION
Pancakes, Omelets and Eggs Prepared to Order,
Accompaniments to Include: onions | peppers | ham | mushrooms
Cheddar | Swiss | blueberries | strawberries | blackberries | whipped cream

CARVING STATION
Spice Rubbed Beef Tenderloin
Baked Ham

CHILDRENS BUFFET
Macaroni and Cheese
Chicken Tenders
Mini Corn Dogs and Tater Tots

DESSERT PRESENTATION
Strawberry Cheesecake | Carrot Cake | Apple Pies | Salted Caramel Tart
Chocolate Raspberry Sacher Torte | Malted Chocolate Brownie | Easter Cookies

GRAND HALL OF THE GREAT LAKES EASTER BUFFET MENU
10am-2pm
$49 Adults | $18 Children 5-12 | Children 4 and under complimentary
Menu price is exclusive of tax. A 20.5% service fee will be added to your check;
no additional gratuity is expected.

Cold Selections
Classic Caesar Salad
SarVecchio Parmesan cheese, garlic croutons, roasted garlic dressing
Spring Harvest Salad
arugula & mizuna blend , Easter radish, shaved asparagus and baby carrot, carrot top vinaigrette
Strawberry Rhubarb Salad
compressed rhubarb, toasted hazelnuts, strawberry, mixed lettuces, honey-mint dressing
Chef’s Selected Canapes

Chef Manned
Artisan Cheese and Charcuterie Board
Collection of Wisconsin’s Finest Cheeses, Locally Sourced Cured Meats and Sausages,
Artisan Breads, House made Jams & Compotes

Flavored Juices
Honey Mint Orange
sparkling water
Strawberry Beet Detox
Carrot, Ginger & Pineapple

Seafood Display
Traditional Lemon Poached Shrimp Cocktail, Crab Legs and Claws
Collection of Smoked and Cured Fishes, Traditional Sauces and Accompaniments
Fresh Fruit Kabobs
port wine yogurt sauce

Kid’s Knee Knocker Buffet
Peanut Butter and Jelly on Banana Bread
Ham & Cheese Egg Cups
Warm Peanut Butter and Banana Waffle “Slider”
Kids Chicken Fritters
Honey-Glazed Carrots
Easter Cookies

Hot Selections

Chef Manned Omelet Station
diced onions, peppers, tomatoes, mushrooms, spinach, asparagus, smoked ham, turkey,
bacon, aged Wisconsin Cheddar and Swiss Cheese
Wisconsin Smoked Bacon and Sausage

Chef  Manned Toast Bar
Peanut Butter Banana Multigrain Toast
Smashed Avocado, Tomato and Fresh Mozzarella
Roasted Beet Hummus, Pea Shoots, Super Greens, Balsamic Reduction

Carving Station
Slow-Cooked Bone-in Ham
apricot mustard
Roasted Leg of Lamb
rosemary jus

Entrées
Spring Onion Potato Soup
Grilled Mahi Mahi
saffron cauliflower “rice” pilaf, garlic-lemon roasted broccoli, bell pepper coulis
Sea Salt-Roasted Cornish Hen
spring vegetable and herb quinoa stuffing, tarragon jus
Applewood-Smoked Pork Loin
rosemary-Dijon fingerling potatoes, roasted brussels sprouts
Vegan Marble Potato and Pinto Bean Hash
squash, bell pepper, roasted onion, chili flake
Herb-Roasted Vegetable Medley
Butter-Poached Baby Carrots

Artisan Breads and Pastries
Meyer Lemon Cream Donuts
Mini Cherry Almond Muffins and Mini Cinnamon Muffins
Mini Sticky Buns with Caramel Drizzle
Croissants and Chocolate Croissants
Bacon Bleu Cheese Scones
Ham and Cheese Croissant Pinwheels
Honey Oat Knots
Parmesan Scallion Sliders
Roasted Garlic Sourdough
Rustic Baguette
Plain, Sesame and Spa Lahvosh

Desserts
Strawberry Cheesecake
Carrot Cake
Apple Pie
Salted Caramel Tart
Lemon Olive Oil Cake
Pistachio Apricot Macaron
Hazelnut Chocolate Financier
Chocolate Raspberry Sacher Torte
Malted Chocolate Brownie
Blueberry Maple Pecan Verrine
Easter Cookies

THE WISCONSON ROOM EASTER BUFFET MENU
8am – 1pm
$49 Adults | $18 Children 5-12 | Children 4 and under complimentary

Mimosas

Freshly Baked Breakfast Breads and Pastries

Cold Selections
Fresh Fruit and Yogurt Sauce
Seasonal Shooters
Spinach and Feta Salad-strawberries and lemon poppy seed dressing
Caesar Salad-garlic croutons and parmesan cheese
Arugula Salad-poached pears, spiced almonds, buttermilk blue, balsamic vinaigrette
Balsamic, Strawberry & Goat Cheese Tart
Deviled Eggs
Crab Salad-apple and cucumber
Shrimp, Oysters, Smoked Salmon, Trout, Whitefish, Mussels
Local Meat and Cheese Display

Hot Selections
Shrimp and Gnocchi
roasted peppers, white wine butter sauce
Eggs Benedict
Canadian bacon, poached egg,
hollandaise sauce
Bacon and Cheddar Cheese Quiche
Roasted Brussels Sprouts
cranberry, pancetta, parmesan cheese
Pan-Roasted Salmon
pesto orzo, spinach, tomato beurre blanc
Braised Short Ribs
mashed potatoes, green beans,
red wine reduction sauce
Bacon and Sausage Links
Wisconsin Room Breakfast Potatoes
fried potatoes, peppers, onions and spinach

Chef Stations
Slow-Roast Prime Rib of Beef
horseradish cream
Glazed Easter Ham
pineapple chutney
Crème Brûlée French Toast, Buttermilk Pancakes and Waffles
macerated berries, whipped cream, chocolate chips,
maple syrup, sweet cream butter
Eggs and Omelets
mushrooms, tomato, peppers, onions, spinach, bacon,
ham, sausage, selection of cheeses

Desserts
Strawberry Cheesecake
Salted Caramel Tart
Pistachio Apricot Macaron
Chocolate Raspberry Sacher Torte

Beverages
Freshly Brewed Coffee, Assorted Teas, Iced Tea, Soft Drinks, Milk

3 recommended
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