Culinary Theatre Series – Expand your cooking skills each Saturday morning

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Expand your cooking skills each Saturday mornings from January through April from 11am to 12:30pm with the chefs of Destination Kohler at the Appley Theater.

These engaging demonstrations explore everything from regional foods to specific courses and cooking techniques – all with the goal of increasing your appreciation for and ability to cook with great ingredients right in your home kitchen. To reserve your spot, please call 855-444-2838. $30 per person.

SCHEDULE

January 20 – Sous Vide
Presenter: Paul Smitala, Chef/Restaurant Manager – Blackwolf Run

January 27 – Food as Art
Presenter: Zeke Fitzgerald, Chef – The Wisconsin Room

February 3 – What Came First? The Chicken or the Egg?
Presenters: Dan Dries, Chef/Restaurant Manager – Whistling Straits and Beethoven Darcelin – Whistling Straits

February 10 – Southern Hospitality
Presenter: Matt Willis – The Immigrant Restaurant

February 24 – Wine in the Kitchen
Presenter: Doug Stringer, Chef – The Immigrant Restaurant

March 3 – Simple Italian
Presenter: Trevor Koch, Sous Chef – Cucina

March 10 – Oodles of Noodles
Presenter: John Husa – Riverbend

March 17 – Hosting a St. Patrick’s Day Party
Presenter: Heidi Laux –  Destination Kohler Special Events

March 24 – Hors d’oeuvres Party
Presenter: Tiffany Ringelstetter – Whistling Straits

March 31 – Carolina Style BBQ Pulled Pork Sandwich
Presenter: Curtis Brown, Chef – The Horse & Plow Chef

April 7 – Different Salsas
Presenter: Harald Alcala, Sous Chef – The Horse & Plow

April 21 – Home Entertaining
Presenter: Robert Brown, Sous Chef –  Special Events

April 28 – Comfort Food
Presenter: Josh Rohloff, Sous Chef – The Wisconsin Room

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